My family's favorite Japanese casual restaurant chain, Sushi Tei, came up with a way to raise funds to help Japan after the devastating earthquake which occurred a fortnight ago...
From now till 01 April 2011, 100% of sale proceeds from this dish, Salmon Wafuu Carpaccio will be donated to Singapore Red Cross Society for the Japan's Earthquake Relief Efforts.
From now till 01 April 2011, 100% of sale proceeds from this dish, Salmon Wafuu Carpaccio will be donated to Singapore Red Cross Society for the Japan's Earthquake Relief Efforts.
Do support! ^_^
And for food import from Japan, you should know how strict Agri-Food & Veterinary Authority of Singapore (AVA) is, so there is nothing you have to worry with regards to the radiation level in the food. Even after the tsunami, I still went to Sushi Tei for a meal... Last Tuesday, I think. :)
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